ChefUptothePlate

Food, Nutrition and Cooking

Funny how even in 1917 they knew

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Funny how even in 1917 they knew

These have always been words to live by when it comes to food.

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

One thought on “Funny how even in 1917 they knew

  1. When it comes to less “wheat” I am not sure what the FA meant in 1917 – but I mean less processed wheat and grains and MORE whole wheat and whole grains.

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