ChefUptothePlate

Food, Nutrition and Cooking

Guacamolite

2 Comments

I love avocados and …. guacamole. Even though the fat in avocados is healthy fat, the calories can be a bit overwhelming so I lightened up the dip by including a larger amount of other veggies! Still tastes great but now I can indulge in more dip with less fat.

Guacamolite

2 ripe avocados, mashed

juice of 2 limes

Seeded, chopped tomates at least equal in volume to the avocados

1 small jalapeno, minced

1 green or red bell pepper, chopped

1 small red onion chopped

Combine all the ingredients in a bowl. Let it sit for about 1/2 and hour to let flavors combine and enjoy with crudite. 

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

2 thoughts on “Guacamolite

  1. muchas gracias.

  2. you can chop in tomatillos too…same color so fools the eye into thinking its all guac! Happy Labor Day!

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