ChefUptothePlate

Food, Nutrition and Cooking

Easy as Tomato Pie

1 Comment

Got an abundance of tomatoes? Try this very easy and delicious baked tomato salad pie.

Tomato Salad Pie

6-8 plum tomatoes or the equivalent of other tomatoes, sliced no thicker than 1/4″ thick

1-2 onions, preferably Vidalia, sliced no thicker than 1/8″ thick

1 small head of fennel, sliced no thicker than 1/8″ thick

Preheat oven to 425 degrees F.  In a shallow baking dish (stoneware works best) (either 8″ x 8″ or pie plate) start with tomatoes, then onions, then fennel, layer single layers of the slices of each vegetable ending with onion. Bake for approximately 1 hour until onions on top start to crisp up. 

Serve hot or at room temperature. Serves 4-6 as a side dish. 

Note: If the tomatoes you have are very juicy, you may want to seed them to maintain the integrity of the pie. 

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

One thought on “Easy as Tomato Pie

  1. No need for salt, pepper or oil, but feel free to play with this recipe. Try this on top of sauteed greens, delicious.

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