ChefUptothePlate

Food, Nutrition and Cooking

The Apple of my Cake

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Apple Cake- this delicious cake can be made days ahead and will stay very moist and flavorful. You will need a total of 4-5 apples for this cake depending on their size. Any type of apple will do. A perfect cake for autumn weather!

Preheat the oven to 350 degrees
Grease a bundt style pan or tube pan with cooking spray

Ingredients:
1 pkg yellow cake mix (I prefer Duncan Hines butter recipe or yellow cake mix)
1 pkg INSTANT vanilla pudding
4 eggs or 1 cup egg substitute (such as egg beaters) or any combination thereof
1/4 cup canola oil
1/2 cup plain non-fat yogurt (greek style works best)

In a large bowl, mix the above ingredients together and then add to the batter:
2 peeled and diced (1/2 inch dice) apples.

Spread 1/2 the batter into the prepared cake pan.

Topping (mix all topping ingredients together in a bowl):
1/2 cup granulated sugar
1 1/2 tsp cinnamon
1/2 cup chopped walnuts
1/2 cup dark raisins
2 apples peeled and diced

Sprinkle 1/2 the topping onto the batter already in the cake pan, spread remaining batter over the topping and finally sprinkle the remaining topping over the 2nd layer of batter.

Bake at 350 degrees for 75 minutes. Let cake cool completely. Serves 12-20 people.

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

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