ChefUptothePlate

Food, Nutrition and Cooking

Chef Up to the Seder Dessert Plate

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Chocolate Mini-Brownie Muffins for Passover
These brownies are just about 1 bite each, the perfect ending to a seder meal.

Ingredients:
4 eggs or 1 cup of egg substitute such as Egg Beaters
1 1/2 cups granulated sugar
2/3 cup canola oil
6 T matzo meal (white or whole wheat)
1 cup cocoa powder (if lumpy, sift through a sieve)
1 tsp orange or mint extract

Preheat oven to 350 degrees F. Prepare mini-muffin tins with muffin papers, spray with cooking spray.
Combine all ingredients in a medium bowl, stirring till well incorporated. Transfer by tablespoons into muffin papers. Bake for 15 minutes.
Let cool.
Yield ~ 48 mini-brownies

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

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