Any leftovers from the Cauliflower dish I posted yesterday? Now you’ve got tonight’s supper.
Cauliflower, bean and goat cheese Pita sandwiches
~ 2 cups leftover cauliflower (https://chefuptotheplate.wordpress.com/2016/04/19/i-love-veggies/), coarsely chopped
2 cups cooked kidney beans (canned, rinsed or freshly cooked from dry) or other beans of your choosing
rind and juice of 1 lemon
1 tsp cumin (or more to taste)
2 oz goat cheese, crumbled
1/4-1/2 cup chopped fresh mint
Heat leftover cauliflower in a skillet with kidney beans, lemon, cumin and goat cheese until hot. Spoon into Pita 1/2’s and sprinkle with mint.
Serves 3-4 (1 whole 6″ pita per person)