It’s tomato time and nothing tastes better than a Tomato Sandwich or a Mater Sandwich which is what it’s called at the Barracuda Tavern near Ft McHenry in Baltimore. (I confess I had to ask the waitress what she was talking about).
2 slices toasted rye bread (0r whatever bread you prefer, toasted or not)
mayonnaise to taste, seasoned with black pepper and basil (or any herb you like)
1 large whole firm tomato, sliced 1/3″ thick (as you can see I used heirloom tomatoes but any fresh tomato will do).
Make your sandwich and enjoy! – Add a slice of avocado if you’d like YUM