ChefUptothePlate

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ChefUptothePlate

Passover Rolls

These are very easy to make and they are addictive

2 cups matzo meal

1/4 t salt

1 T sugar

1 cup water

1/2 cup oil (I use canola, peanut oil also works well)

4 eggs or 1 cup egg substitute or any combination thereof

Preheat oven to 375 degrees F. Combine water and oil in a small saucepan and bring to a boil. Combine the matzo meal, salt and sugar in large bowl and mix well.

Beat the eggs into the matzo meal mixture one at a time (a hand held electric mixer works easily here).  Combine the matzo meal mixture with the boiling water and oil.

Let stand 15 minutes. Shape the dough into round rolls and place on a well greased cookie sheet (or alternately into greased muffin tins). Depending on the size of the rolls you make, the recipe will yield 8-12 rolls. Make…

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Author: ssleedsrd1843

Sari Schlussel-Leeds, MS, RD, CDN is a Registered Dietitian who loves to cook and to eat! Her love of both naturally led to a career in nutrition. After years practicing clinical nutrition, Sari now focuses on Nutrition Education. Sari’s limits her private practice to the counseling of adults specializing in medical nutrition therapy. With “moderation” as her mantra, Sari knows that no matter what the condition, eating needs to be pleasurable. Her blog, www.chefuptotheplate.wordpress.com, is a forum reflecting that mantra with healthful and delicious foods as well as tips for a healthy lifestyle. All content of www.chefuptotheplate.wordpress.com is the intellectual property of Sari Schlussel-Leeds, MS, RDN, CDN

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