This is a nice tweak to plain roasted cauliflower, flavorful and colorful. The olives and garlic add a lot of flavor, no need for additional seasoning.
Cauliflower, tomato and olive bake
1 head cauliflower, sliced into “steaks”
6 campari tomatoes or the equivalent, 1/4″ slices
3/4 cup chopped cured olives
~ 1.5 T finely chopped garlic (jarred chopped garlic works well, choose a no salt added brand)
2-4 T olive oil
Preheat oven to 450 degrees F. In a 15″ x 10″ baking dish, layer the veggies, and add the garlic and oil to combine but carefully so as not to break up the veggies.
Bake 20 minutes, stir gently and bake another 15-20 minutes until the cauliflower has browned.
Serve hot or cold. Serves 4-6