Berries this year have been the most delicious that I can remember. I eat them plain most of time but couldn’t resist this easy and special
2 cups all purpose flour
1/4 t salt
2 T sugar
8 T unsalted butter, frozen or very cold, but into small bits
2 eggs yolks
2 T ice water
Combine everything in the bowl of a food processor and pulse until dough just pulls away from the sides of the bowl. Cover with wax paper and refrigerate for 1 hour.
Preheat oven to 425 degrees F. Remove dough from refrigerator and press into 10″ tart shell or quiche pan along the bottom and about 1/4″ up the sides of the pan.
Bake 12-15 minutes until shell starts to brown. Leave oven on.
2 pints fresh blueberries
1/3 cup jam (apricot and currant work very well), heated in microwave or pan until almost liquified. You can add 1-2 T lemon juice to jam if needed.
Fill tart shell with berries. Pour or brush prepared jam over berries. Bake 10 minutes more.
Let cool and enjoy!