ChefUptothePlate

Food, Nutrition and Cooking


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Guacamolite

I love avocados and …. guacamole. Even though the fat in avocados is healthy fat, the calories can be a bit overwhelming so I lightened up the dip by including a larger amount of other veggies! Still tastes great but now I can indulge in more dip with less fat.

Guacamolite

2 ripe avocados, mashed

juice of 2 limes

Seeded, chopped tomates at least equal in volume to the avocados

1 small jalapeno, minced

1 green or red bell pepper, chopped

1 small red onion chopped

Combine all the ingredients in a bowl. Let it sit for about 1/2 and hour to let flavors combine and enjoy with crudite. 

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